What else can you do with kombucha – 5 surprising ideas
Kombucha is a delicious and refreshing fermented drink perfect for every occasion. You can enjoy it to beat the summer heat or drink it during winter with your dinner. Most people restrict limit...
View ArticleMaking your own grill sausage – recipe (both chicken and pork)
Who doesn’t love the typical Dutch grill sausage? Everyone, right? And rightfully so, a slice of grill sausage is always delicious. As with everything, making your own is more fun AND tastier....
View ArticleMaking dry cured sausages at home – step by step
Dry-cured sausages are a culinary delight that can be enjoyed in various dishes or as a flavorful snack. This ancient preservation technique involves using salt, spices, fermentation and time to...
View ArticleAll you want to know about natto (including a recipe!)
All you want to know about natto (including a recipe!)Category: What is natto? Nattō is a Japanese food made of fermented soybeans. For the preparation we use the bacterium Bacillus subtilis var....
View ArticleEasily make tempeh at home (+ step by step instructions)
Easily make tempeh at home (+ step by step instructions)Category: There’s a new funky, fermented rockstar in town, and it’s taking the food scene by storm! Meet Tempeh – the soybean sensation that’s...
View ArticleHow do you make waterkefir?
How do you make waterkefir?Category: Curious about the refreshing and nutritious world of water kefir? With its lively effervescence and fresh taste, water kefir is a great addition to your daily diet....
View ArticleKombucha: A Fermented Miracle Drink or Just Delicious (Plus a Recipe)
Kombucha: A Fermented Miracle Drink or Just Delicious (Plus a Recipe)Category: Kombucha, a fermented tea-based soft drink, is getting a lot of attention from the health and wellness community. But what...
View ArticleMilk kefir: what it is and how to make it (including recipe)
Milk kefir: what it is and how to make it (including recipe)Category: Kefir, or more specifically milk kefir, is a unique fermented dairy drink. In this blog post, we dive into the world of milk kefir:...
View ArticleAll the benefits of vinegar (plus an easy recipe for making your own vinegar)
All the benefits of vinegar (plus an easy recipe for making your own vinegar)Category: Vinegar, used for centuries in kitchens and households around the world, is both versatile and fascinating. In...
View ArticleMaking your own Dutch Rookworst
Making your own Dutch RookworstCategory: In Dutch cuisine, there is one type of sausage that everyone knows: the typical Dutch ‘Rookworst’, which literally translates to ‘smoked sausage’. This...
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